Directions:
- Brown the meatballs on a baking sheet at 350°. They don't need to be cooked all the way through.
- Throw the meatballs in a crockpot with a can of pineapple chunks, along with the juice from the can.
- Stir in the sweet and sour sauce. Let it cook for a few hours on high until the meatballs are tender. Ridiculously easy, right?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 255.79mg | 11% | |
| Potassium | 2.93mg | 0% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.21 Kcal (1253 kJ) | ||
| Calories from fat | 207.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 15% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 8% | |
| Sodium | 601.62mg | 11% | |
| Potassium | 6.89mg | 0% | |
| Total Carbs | 10.05g | 1% | |
| Sugars | 6.06g | 10% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 12.5g | 11% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 1.8mg | 4% | |
| Calcium | 39.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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