Coconut Cream Recipe

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Coconut Cream
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Minutes

Ingredients:

Directions:

  1. Pour pineapple juice and coconut milk into blender/food processor. Add ice cream and blend until smooth.
  2. Add 1 cup pineapple chunks and blend till smooth.
  3. Pour drink into 2 large glasses and add about 3 frozen pineapple pieces to each, then sprinkle with grated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.66 Kcal (1514 kJ)
Calories from fat 110.31 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 19.52mg 7%
Sodium 42.1mg 2%
Potassium 667.68mg 14%
Total Carbs 62.26g 21%
Sugars 58.45g 234%
Dietary Fiber 2.56g 10%
Protein 4.04g 8%
Vitamin C 44.6mg 74%
Iron 1.4mg 8%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 158.44 Kcal (663 kJ)
Calories from fat 48.33 Kcal
% Daily Value*
Total Fat 5.37g 19%
Cholesterol 8.55mg 7%
Sodium 18.44mg 2%
Potassium 292.5mg 14%
Total Carbs 27.28g 21%
Sugars 25.61g 234%
Dietary Fiber 1.12g 10%
Protein 1.77g 8%
Vitamin C 19.6mg 74%
Iron 0.6mg 8%
Calcium 46.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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