Sweet-and-Sour Green Beans Recipe

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Ingredients

Count

Nutrition

561

Calories

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Ingredients:

Serving

Directions:

Boil red wine vinegar and sugar in heavy medium saucepan over medium-high heat until reduced to 3/4 cup, about 45 minutes. Add butter and whisk until melted. Cool. (Can be prepared 2 days ahead. Cover and refrigerate.)
Cook beans in large pot of boiling salted water until just tender, stirring occasionally, about 8 minutes. Drain beans. Pour vinegar mixture into same pot and bring to simmer. Add beans and toss to coat. Season to taste with salt and pepper. Mound beans in bowl. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.31 Kcal (2350 kJ)
Calories from fat	494.44 Kcal
		% Daily Value*
Total Fat	54.94g	85%
Cholesterol	145.77mg	49%
Sodium	22.56mg	1%
Potassium	342.37mg	7%
Total Carbs	14.44g	5%
Sugars	8.81g	35%
Dietary Fiber	4.14g	17%
Protein	3.46g	7%
Vitamin C	19.7mg	33%
Vitamin A	0.7mg	23%
Iron	1.5mg	8%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	198.81 Kcal (832 kJ)
Calories from fat	175.13 Kcal
		% Daily Value*
Total Fat	19.46g	85%
Cholesterol	51.63mg	49%
Sodium	7.99mg	1%
Potassium	121.26mg	7%
Total Carbs	5.12g	5%
Sugars	3.12g	35%
Dietary Fiber	1.47g	17%
Protein	1.22g	7%
Vitamin C	7mg	33%
Vitamin A	0.2mg	23%
Iron	0.5mg	8%
Calcium	26.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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