Beef and Eggplant Stew (Greek - Crock Pot Version) Recipe

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Beef and Eggplant Stew (Greek - Crock Pot Version)
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Ingredients:

Directions:

  1. Wash the eggplant, then top and tail.
  2. Don't bother to peel, just cut into 1 inch thick segments.
  3. In large skillet, brown the beef, onions, garlic and eggplant in olive oil until dark golden-brown; drain.
  4. Place in crock pot.
  5. Combine the beef stock with the tomato sauce, vinegar, sugar, spices, and salt and pepper to taste, and stir it into the meat.
  6. Cover and cook on low heat for 8-10 hours.
  7. If serving with pasta, prepare pasta until al dente, pour onto a large serving platter and cover with meat, eggplant and sauce (you may add the feta- it is delicious).
  8. Sprinkle minced parsley over.
  9. If serving on its own as a main course, garnish with parsley and feta, serve with a green salad, lots of crusty bread (the sauce has to be mopped up!), and plenty of red wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.79 Kcal (1762 kJ)
Calories from fat 131.97 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 79.79mg 27%
Sodium 1198.89mg 50%
Potassium 1765.28mg 38%
Total Carbs 43.85g 15%
Sugars 26.02g 104%
Dietary Fiber 15.59g 62%
Protein 32.39g 65%
Vitamin C 17.8mg 30%
Iron 3.1mg 17%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 59.53 Kcal (249 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 23%
Cholesterol 11.29mg 27%
Sodium 169.6mg 50%
Potassium 249.73mg 38%
Total Carbs 6.2g 15%
Sugars 3.68g 104%
Dietary Fiber 2.21g 62%
Protein 4.58g 65%
Vitamin C 2.5mg 30%
Iron 0.4mg 17%
Calcium 18mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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