Directions:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
- Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
- Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 741.84mg | 16% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 137.9mg | 766% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.65 Kcal (526 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 23% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 352mg | 16% | |
| Total Carbs | 15.1g | 11% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 16.1mg | 57% | |
| Iron | 65.4mg | 766% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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