Directions:
- With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make eyes . Melt the butter in a large saute pan and brown the meatballs on all sides. Drain off the fat. In a bowl, stir together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.32 Kcal (2250 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 126.48mg | 42% | |
| Sodium | 1159.35mg | 48% | |
| Potassium | 636.75mg | 14% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 28.02g | 56% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.31 Kcal (901 kJ) | ||
| Calories from fat | 81.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 35% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 42% | |
| Sodium | 464.58mg | 48% | |
| Potassium | 255.16mg | 14% | |
| Total Carbs | 21.55g | 18% | |
| Sugars | 3.5g | 35% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 11.23g | 56% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 1.7mg | 23% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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