Sweet and Sour Eyeballs (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 pound ground beef |
1 egg, beaten |
3/4 cup plain bread crumbs |
salt and freshly ground black pepper |
sliced green olives with pimento |
about 2 tablespoons butter |
1/2 cup apricot jelly |
1 cup chili sauce |
Directions:
1. With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make eyes . Melt the butter in a large saute pan and brown the meatballs on all sides. Drain off the fat. In a bowl, stir together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.
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