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Sweet and Sour Cucumbers (Guy Fieri) Recipe

Sweet and Sour Cucumbers (Guy Fieri) Recipe

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Ingredients:

Serving

1 3/4 cups white vinegar
1 tbsp kosher salt
2 tbsp granulated sugar
1 clove garlic, crushed, plus 2 tbsp, thinly sliced
2 serrano pepper, seeded , and sliced into half moons
2 english cucumbers, ends trimmed and thinly sliced on a mandoline
1 red onion, peeled and thinly sliced on a mandoline

Directions:

In medium saucepan over high heat, combine the vinegar, salt, sugar, the crushed garlic clove and 1 serrano pepper. Bring to a boil, then turn the heat off and allow to cool.
Put the cucumbers and red onions in a large, nonmetallic serving bowl with remaining serrano pepper and the thinly sliced garlic and toss to combine.
When the vinegar mixture has cooled, strain it into a small bowl and pour it over the vegetables. Stir to coat the vegetables with the vinegar mixture. Cover and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.47 Kcal (471 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	802.89mg	33%
Potassium	109.34mg	2%
Total Carbs	18.48g	6%
Sugars	15.07g	60%
Dietary Fiber	1.37g	5%
Protein	0.76g	2%
Vitamin C	7.1mg	12%
Iron	0.1mg	1%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	39.42 Kcal (165 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	281.42mg	33%
Potassium	38.32mg	2%
Total Carbs	6.48g	6%
Sugars	5.28g	60%
Dietary Fiber	0.48g	5%
Protein	0.27g	2%
Vitamin C	2.5mg	12%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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