Sweet and Sour Cucumbers (Guy Fieri) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 3/4 cups white vinegar |
1 tablespoon kosher salt |
2 tablespoons granulated sugar |
1 clove garlic, crushed, plus 2 tablespoons, thinly sliced |
2 serrano pepper, seeded, and sliced into half moons |
2 english cucumbers, ends trimmed and thinly sliced on a mandoline |
1 red onion, peeled and thinly sliced on a mandoline |
Directions:
1. In medium saucepan over high heat, combine the vinegar, salt, sugar, the crushed garlic clove and 1 serrano pepper. Bring to a boil, then turn the heat off and allow to cool.
2. Put the cucumbers and red onions in a large, nonmetallic serving bowl with remaining serrano pepper and the thinly sliced garlic and toss to combine.
3. When the vinegar mixture has cooled, strain it into a small bowl and pour it over the vegetables. Stir to coat the vegetables with the vinegar mixture. Cover and refrigerate for at least 1 hour before serving.
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