Sweet and Sour Chicken for the Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This is an extremely simple recipe with common ingredients. Has a nice taste! I find the sauce a little watery so I usually thicken it with a bit of corn starch. Ingredients:
1 carrot, chopped |
1 onion, chopped |
1 celery rib, chopped |
1 lb boneless skinless chicken, cut into 2-inch pieces |
1/2 cup catalina dressing |
1/2 cup soy sauce |
1/2 cup brown sugar |
1 tablespoon fresh ginger, grated |
1 (14 ounce) can pineapple chunks in juice |
1 green pepper, chopped |
1 red pepper, chopped |
cooked rice |
Directions:
1. Place onion, carrot and celery in bottom of slow cooker container. Top with chicken.
2. Combine dressing, soy sauce, brown sugar, ginger and juice from pineapple chunks; reserve pineapple. Add mixture to slow cooker.
3. Cover and cook on LOW for 7 to 8 hours. (or HIGH for 3-1/2 to 4 hours.). During last 30 minute of cooking, add peppers and pineapple.
4. Serve over cooked rice.
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