Directions:
- Heat oven to 350 degrees Fahrenheit.
- Place honey, soy sauce, ginger, garlic, and chicken pieces into a large baking dish, turning chicken to coat.
- Bake until chicken juices run clear, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.52 Kcal (1832 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 642.94mg | 27% | |
| Potassium | 368.44mg | 8% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 39% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 51% | |
| Sodium | 314.24mg | 27% | |
| Potassium | 180.08mg | 8% | |
| Total Carbs | 9.34g | 6% | |
| Sugars | 8.61g | 70% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.56g | 64% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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