Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Place both quantities of honey, soy sauce, ginger, garlic, and chicken pieces into a large baking dish, turning chicken to coat.
- Bake until chicken juices run clear, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.44 Kcal (1965 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 643.36mg | 27% | |
| Potassium | 373.9mg | 8% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.24 Kcal (914 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 39% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 51% | |
| Sodium | 299.09mg | 27% | |
| Potassium | 173.83mg | 8% | |
| Total Carbs | 12.88g | 9% | |
| Sugars | 12.19g | 105% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.8g | 64% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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