Sweet And Sour Cabbage Soup Recipe

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Ingredients

Count

Nutrition

1803

Calories

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Ingredients:

Serving

3 lb lean beef for stewing, cut into 1-inch cubes
1 soup bone
3 quarts water
1 large cabbage, shredded
3 large onions, thinly sliced
1 (16-oz) can sauerkraut, undrained
2 (10-oz) cans stewed tomatoes, undrained
2 (8-oz) cans tomato sauce
1 cup firmly packed brown sugar
1 1/2 tsp salt
1 1/2 tsp pepper
1/2 cup vinegar

Directions:

Combine beef, soup bone, and water in a large stockpot; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours.
Add remaining ingredients; simmer, uncovered, 1 hour, stirring occasionally. Remove and discard soup bone.
Ladle into soup bowls; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1802.59 Kcal (7547 kJ)
Calories from fat	335.29 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	421.76mg	141%
Sodium	3991.16mg	166%
Potassium	4035.75mg	86%
Total Carbs	196.23g	65%
Sugars	144.47g	578%
Dietary Fiber	26.21g	105%
Protein	161.69g	323%
Vitamin C	193.4mg	322%
Iron	16.9mg	94%
Calcium	586.1mg	59%

Amount Per 100 g
Calories	56.6 Kcal (237 kJ)
Calories from fat	10.53 Kcal
		% Daily Value*
Total Fat	1.17g	57%
Cholesterol	13.24mg	141%
Sodium	125.32mg	166%
Potassium	126.72mg	86%
Total Carbs	6.16g	65%
Sugars	4.54g	578%
Dietary Fiber	0.82g	105%
Protein	5.08g	323%
Vitamin C	6.1mg	322%
Iron	0.5mg	94%
Calcium	18.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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