Sweet And Sour Cabbage Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 pounds lean beef for stewing, cut into 1-inch cubes |
1 soup bone |
3 quarts water |
1 large cabbage, shredded |
3 large onions, thinly sliced |
1 (16-ounce) can sauerkraut, undrained |
2 (10-ounce) cans stewed tomatoes, undrained |
2 (8-ounce) cans tomato sauce |
1 cup firmly packed brown sugar |
1 1/2 teaspoons salt |
1 1/2 teaspoons pepper |
1/2 cup vinegar |
Directions:
1. Combine beef, soup bone, and water in a large stockpot; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours.
2. Add remaining ingredients; simmer, uncovered, 1 hour, stirring occasionally. Remove and discard soup bone.
3. Ladle into soup bowls; serve warm.
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