Directions:
- Preheat oven to 350 degrees F.
- Put brisket in a baking pan.
- Pour the sauerkraut over the brisket.
- Add the tomatoes with their liquid.
- Sprinkle with brown sugar.
- Cover with foil and bake for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.89 Kcal (1930 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2779.83mg | 116% | |
| Potassium | 688.91mg | 15% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 4.6mg | 26% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.87 Kcal (820 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 52% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 41% | |
| Sodium | 1181.37mg | 116% | |
| Potassium | 292.77mg | 15% | |
| Total Carbs | 1.28g | 1% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.48g | 68% | |
| Vitamin C | 26.4mg | 103% | |
| Iron | 2mg | 26% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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