Sweet and Sour Brisket (Sauerkraut is the Secret) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 10 |
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My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design. Ingredients:
1 (32 ounce) jar sauerkraut, partly drained |
5 lbs beef brisket |
1 (28 ounce) can whole tomatoes, peeled |
1 (16 ounce) box dark brown sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Put brisket in a baking pan.
3. Pour the sauerkraut over the brisket.
4. Add the tomatoes with their liquid.
5. Sprinkle with brown sugar.
6. Cover with foil and bake for 3 hours.
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