Sweet-and-Sour Baked Cabbage Recipe

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Sweet-and-Sour Baked Cabbage
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a 13 x 9-inch baking dish; toss to coat. Cover; bake at 400° for 30 minutes or until tender, stirring after 20 minutes. Drizzle vinegar and honey over cabbage mixture; toss. Serve with salmon.
  2. Note: Substitute green cabbage for Savoy, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.16 Kcal (474 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 111.43mg 5%
Potassium 392.47mg 8%
Total Carbs 18.71g 6%
Sugars 9.78g 39%
Dietary Fiber 5.03g 20%
Protein 3.12g 6%
Vitamin C 41mg 68%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 52.8 Kcal (221 kJ)
Calories from fat 14.74 Kcal
% Daily Value*
Total Fat 1.64g 5%
Sodium 51.99mg 5%
Potassium 183.12mg 8%
Total Carbs 8.73g 6%
Sugars 4.56g 39%
Dietary Fiber 2.35g 20%
Protein 1.46g 6%
Vitamin C 19.1mg 68%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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