Sweet-and-Sour Baked Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 cups coarsely chopped savoy cabbage (about 1 pound) |
2 cups coarsely chopped onion |
1 tablespoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 large garlic clove, thinly sliced |
3 tablespoons cider vinegar |
1 tablespoon honey |
Directions:
1. Combine the first 6 ingredients in a 13 x 9-inch baking dish; toss to coat. Cover; bake at 400° for 30 minutes or until tender, stirring after 20 minutes. Drizzle vinegar and honey over cabbage mixture; toss. Serve with salmon.
2. Note: Substitute green cabbage for Savoy, if desired
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