Directions:
- In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon.
- Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours. Yield: 18-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 152.41mg | 6% | |
| Potassium | 210.74mg | 4% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.93 Kcal (845 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 16% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 174.68mg | 6% | |
| Potassium | 241.52mg | 4% | |
| Total Carbs | 19.63g | 6% | |
| Sugars | 15.48g | 54% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.14g | 9% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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