Mission Baked Beans Recipe

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Ingredients:

Serving

8 slices bacon, cooked and crumbled
1 can (28 oz) pork and beans, drained
1 can (16 oz) chili beans, drained
3/4 cup finely chopped onion
1/2 cup packed dark brown sugar
1 can (8 oz) enchilada sauce
1 tbsp king arthur unbleached all-purpose flour
2 tsp chili powder
1 tsp ground cumin
1/8 tsp garlic powder
1 cup (4 oz) shredded monterey jack cheese

Directions:

In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.21 Kcal (1772 kJ)
Calories from fat	244.05 Kcal
		% Daily Value*
Total Fat	27.12g	42%
Cholesterol	87.94mg	29%
Sodium	1933.74mg	81%
Potassium	415.04mg	9%
Total Carbs	19.38g	6%
Sugars	14.13g	57%
Dietary Fiber	0.75g	3%
Protein	26.39g	53%
Vitamin C	1.4mg	2%
Iron	2.2mg	12%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	331.25 Kcal (1387 kJ)
Calories from fat	191.02 Kcal
		% Daily Value*
Total Fat	21.22g	42%
Cholesterol	68.83mg	29%
Sodium	1513.54mg	81%
Potassium	324.85mg	9%
Total Carbs	15.17g	6%
Sugars	11.06g	57%
Dietary Fiber	0.58g	3%
Protein	20.66g	53%
Vitamin C	1.1mg	2%
Iron	1.7mg	12%
Calcium	44.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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