Sweet-and-Sour Baked Beans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation. Ingredients:
1 pound sliced bacon |
4 large onions, sliced |
1 cup packed brown sugar |
1/2 cup cider vinegar |
1-1/2 teaspoons ground mustard |
2 cans (15 ounces each) butter beans, rinsed and drained |
2 cans (16 ounces each) new england-style baked beans, undrained |
1 can (15-1/4 ounces) lima beans, rinsed and drained |
1 can (16 ounces) kidney beans, rinsed and drained |
Directions:
1. In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon.
2. Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours. Yield: 18-20 servings.
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