Directions:
- Fill a pot with 2-inches of canola oil and heat it to 375 degrees F. Preheat the oven to 400 degrees F.
- Arrange the bacon on a sheet tray with a rack. Brush the bacon with even amounts of maple syrup. Bake until crisp, about 18 to 22 minutes. Remove the bacon from the oven to a paper towel lined platter. Set aside.
- Combine the flour, cayenne, and salt and pepper, to taste, in a medium-sized bowl. Add the sliced shallots and toss the shallots in the flour to coat evenly. Shake off excess flour. Working in 2 batches, fry the shallots until crisp, about 2 to 3 minutes. Remove them to a paper towel lined platter and sprinkle with salt. Set aside.
- In a small bowl, mix together the mayonnaise, chipotles, adobo sauce, cilantro, lemon and garlic until well combined. Season with salt and pepper, to taste. Set aside.
- Slice the turkey breast into 1/4-inch slices. Lay the bread out on a large cutting board. Spread chipotle mayonnaise on each slice of bread. Top each slice of bread with a slice of smoked Cheddar and a couple slices of bacon. Sprinkle some crispy shallots on 3 slices of bread. Put a few slices of turkey on top of the onions. Sprinkle some additional shallots on the turkey. Form 3 sandwiches and spread each sandwich with a little melted butter. Put the sandwiches in a large skillet over medium heat. Cook, pressing down the sandwich with a spatula, for 3 to 4 minutes on each side. Remove the sandwiches from the pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.53 Kcal (3473 kJ) | ||
| Calories from fat | 365.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 145.34mg | 48% | |
| Sodium | 1595.58mg | 66% | |
| Potassium | 1003.84mg | 21% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 69.46g | 139% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.94 Kcal (778 kJ) | ||
| Calories from fat | 82.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 63% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 48% | |
| Sodium | 357.65mg | 66% | |
| Potassium | 225.01mg | 21% | |
| Total Carbs | 8.92g | 13% | |
| Sugars | 3.9g | 70% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 15.57g | 139% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 22% | |
| Calcium | 17.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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