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Sweet and Salty Double Nut Toffee Brownie Bars Recipe

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Sweet and Salty Double Nut Toffee Brownie Bars
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Ingredients
11
Count
Nutrition
299
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
  2. In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
  3. Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.9 Kcal (1251 kJ)
Calories from fat 167.43 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 83.95mg 28%
Sodium 56.74mg 2%
Potassium 136.56mg 3%
Total Carbs 24.21g 8%
Sugars 17g 68%
Dietary Fiber 0.54g 2%
Protein 9.11g 18%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 335.36 Kcal (1404 kJ)
Calories from fat 187.86 Kcal
% Daily Value*
Total Fat 20.87g 29%
Cholesterol 94.19mg 28%
Sodium 63.66mg 2%
Potassium 153.22mg 3%
Total Carbs 27.16g 8%
Sugars 19.08g 68%
Dietary Fiber 0.6g 2%
Protein 10.22g 18%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 52mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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