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Peanut Butter Brownies Recipe

Peanut Butter Brownies Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter, softened
2/3 cup creamy peanut butter
1 1/4 cups granulated sugar
1 1/4 cups dark brown sugar , firmly packed
1 tsp vanilla extract
3 eggs
1 cup honey roasted peanuts, chopped

Directions:

In small bowl, combine flour baking powder and salt. In large bowl, cream butter, peanut butter, sugars and vanilla until smooth.
Beat in eggs one at a time. Blend in flour mixture. Spread evenly in ungreased 15 x 10-inch jelly roll pan.
Sprinkle surface with peanuts (lightly press into batter). Bake 25-30 minutes at 350°F, then cool completely.
Cut into 2-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6744.49 Kcal (28238 kJ)
Calories from fat	3129.14 Kcal
		% Daily Value*
Total Fat	347.68g	535%
Cholesterol	818.03mg	273%
Sodium	2937.35mg	122%
Potassium	4707.42mg	100%
Total Carbs	838.74g	280%
Sugars	555.56g	2222%
Dietary Fiber	37.9g	152%
Protein	123.43g	247%
Vitamin C	2.4mg	4%
Vitamin A	1.5mg	51%
Iron	12.6mg	70%
Calcium	1239.8mg	124%

Amount Per 100 g
Calories	444.3 Kcal (1860 kJ)
Calories from fat	206.13 Kcal
		% Daily Value*
Total Fat	22.9g	535%
Cholesterol	53.89mg	273%
Sodium	193.5mg	122%
Potassium	310.1mg	100%
Total Carbs	55.25g	280%
Sugars	36.6g	2222%
Dietary Fiber	2.5g	152%
Protein	8.13g	247%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	51%
Iron	0.8mg	70%
Calcium	81.7mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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