Directions:
- PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
- PRESS 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.
- BAKE for 10 minutes; remove from oven.
- COMBINE butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remaining cookie dough; pressing down gently. Sprinkle with morsels.
- BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
- DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.
- TIPS
- For chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.
- Toasted pecans may also be used, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.86 Kcal (552 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 49.05mg | 2% | |
| Potassium | 47.26mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 600.33 Kcal (2513 kJ) | ||
| Calories from fat | 468.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 18% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 2% | |
| Sodium | 223.32mg | 2% | |
| Potassium | 215.16mg | 1% | |
| Total Carbs | 33.84g | 2% | |
| Sugars | 24.16g | 21% | |
| Dietary Fiber | 4.83g | 4% | |
| Protein | 5.66g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 37.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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