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Sweet and Salty Double Nut Toffee Brownie Bars Recipe

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Sweet and Salty Double Nut Toffee Brownie Bars
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Ingredients
11
Count
Nutrition
672
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
  2. In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
  3. Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.79 Kcal (2813 kJ)
Calories from fat 376.36 Kcal
% Daily Value*
Total Fat 41.82g 64%
Cholesterol 188.89mg 63%
Sodium 203.24mg 8%
Potassium 307.28mg 7%
Total Carbs 54.38g 18%
Sugars 38.25g 153%
Dietary Fiber 1.21g 5%
Protein 20.49g 41%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 334.94 Kcal (1402 kJ)
Calories from fat 187.64 Kcal
% Daily Value*
Total Fat 20.85g 64%
Cholesterol 94.18mg 63%
Sodium 101.33mg 8%
Potassium 153.2mg 7%
Total Carbs 27.11g 18%
Sugars 19.07g 153%
Dietary Fiber 0.6g 5%
Protein 10.22g 41%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 52mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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