Directions:
- Cut bacon into thirds.
- Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
- Place in a baking dish in a single layer.
- Sprinkle with brown sugar.
- Bake for 35-45 minutes at 375 degrees.
- Serve warm.
- Makes about 48.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 8% | |
| Sodium | 329.46mg | 14% | |
| Potassium | 193.31mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 4.82g | 19% | |
| Protein | 4.84g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.98 Kcal (1348 kJ) | ||
| Calories from fat | 231.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 18% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 8% | |
| Sodium | 736.43mg | 14% | |
| Potassium | 432.09mg | 4% | |
| Total Carbs | 10.94g | 2% | |
| Sugars | 10.78g | 19% | |
| Protein | 10.82g | 10% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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