Directions:
- Preheat oven to 375 degrees.
- Open and drain the can of green beans.
- Take five to seven green beans and wrap them in to a piece of bacon.
- Do not use a tooth pick to hold them together. Set the wrap down on a metal baking pan with the seam down to keep it from unraveling.
- With the baking pan is full sprinkle brown sugar over the top of the wraps. The brown sugar is very important to the flavor of the wraps.
- Bake until bacon is cooked.
- Remove from pan and place on a warm plate or serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 269.34mg | 11% | |
| Potassium | 107.42mg | 2% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 152.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 19% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 7% | |
| Sodium | 377.44mg | 11% | |
| Potassium | 150.53mg | 2% | |
| Total Carbs | 22.05g | 5% | |
| Sugars | 20.31g | 58% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 5.88g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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