Directions:
- Place bacon slices in a single layer on rack in a broiler pan.
- Bake at 350° for 30 minutes. Turn slices; brush with apple butter, and sprinkle evenly with brown sugar.
- Bake 15 to 20 more minutes or until bacon is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.21 Kcal (1747 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 20% | |
| Sodium | 603.62mg | 25% | |
| Potassium | 197.53mg | 4% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.02 Kcal (1608 kJ) | ||
| Calories from fat | 300.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 56% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 20% | |
| Sodium | 555.61mg | 25% | |
| Potassium | 181.81mg | 4% | |
| Total Carbs | 9.75g | 4% | |
| Sugars | 7.97g | 35% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.85g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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