Directions:
- Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 20 minutes, or until cooked but not crisp. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks. Return to baking sheet and sprinkle with brown sugar. Bake, uncovered at 350 degrees for about 20 minutes, until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3535.52 Kcal (14803 kJ) | ||
| Calories from fat | 2632.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.53g | 450% | |
|---|---|---|---|
| Cholesterol | 541.42mg | 180% | |
| Sodium | 6315.33mg | 263% | |
| Potassium | 2961.26mg | 63% | |
| Total Carbs | 116.3g | 39% | |
| Sugars | 110.67g | 443% | |
| Protein | 106.58g | 213% | |
| Iron | 5.1mg | 28% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 368.13 Kcal (1541 kJ) | ||
| Calories from fat | 274.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 450% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 180% | |
| Sodium | 657.57mg | 263% | |
| Potassium | 308.34mg | 63% | |
| Total Carbs | 12.11g | 39% | |
| Sugars | 11.52g | 443% | |
| Protein | 11.1g | 213% | |
| Iron | 0.5mg | 28% | |
| Calcium | 16.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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