Ingredients:
- 3 red chili peppers, cut into thin rounds (or mixed colors-you may use bell peppers if you like less heat)
- 1 tsp allspice berry
- 1 tsp whole cloves
- 1 piece gingerroot, about 1-inch long peeled and sliced into very thin coins
Directions:
- In a large nonreactive bowl, combine the zucchini, onions, chiles, and salt, and let them stand for 1 hour. Drain and rinse twice to remove the salt, then add the raisins and set aside.
- In a medium nonreactive saucepan, bring all the remaining ingredients, except the ginger, to a boil over high heat. Reduce the heat to low and simmer for 3 minutes, stirring to dissolve the sugar. Pour the hot liquid over the squash mixture; the squash should be totally covered. Add the ginger to the squash mixture, allow to cool to room temperature, then cover and refrigerate.
- These pickles will develop a wonderful flavor within a couple hours of being refrigerated and will keep well, covered and refrigerated, for 3 to 4 weeks. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.45 Kcal (1656 kJ) | ||
| Calories from fat | 3.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 2843.52mg | 118% | |
| Potassium | 952.52mg | 20% | |
| Total Carbs | 58.69g | 20% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 87.9mg | 146% | |
| Iron | 2.4mg | 13% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.86 Kcal (473 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 811.54mg | 118% | |
| Potassium | 271.85mg | 20% | |
| Total Carbs | 16.75g | 20% | |
| Sugars | 8.12g | 114% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 2g | 14% | |
| Vitamin C | 25.1mg | 146% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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