Dilled Zucchini Slices Recipe

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Ingredients:

Serving

2 lbs zucchini
1/2 cup pickling salt, divided
2 1/2 cups water
2 tsp celery seeds
2 tsp mustard seeds
2 1/2 cups cider vinegar
1 cup sugar
4 heads fresh dill
1 tsp cayenne pepper
4 garlic cloves

Directions:

Wash zucchini and cut into thin lengthwise slices.
Cover with 1 inch water and 1/4 cup salt.
Let stand for 2 hours.
Drain thoroughly.
Place celery seeds, and mustard seeds in a spice bag.
Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
Bring mixture to a boil.
Pour hot brine over zucchini slices and allow to stand for 2 hours.
Bring all ingredients to boiling point and cook for 5 minutes.
Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
Process for 10 minutes in a boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.21 Kcal (449 kJ)
Calories from fat	3.62 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	7086.15mg	295%
Potassium	630.75mg	13%
Total Carbs	20.43g	7%
Sugars	14.78g	59%
Dietary Fiber	1.43g	6%
Protein	3.87g	8%
Vitamin C	43.1mg	72%
Iron	1.8mg	10%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	35.43 Kcal (148 kJ)
Calories from fat	1.2 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Sodium	2342.14mg	295%
Potassium	208.48mg	13%
Total Carbs	6.75g	7%
Sugars	4.88g	59%
Dietary Fiber	0.47g	6%
Protein	1.28g	8%
Vitamin C	14.2mg	72%
Iron	0.6mg	10%
Calcium	21mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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