Sweet and Easy Deviled Eggs Recipe

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Sweet and Easy Deviled Eggs
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Ingredients
6
Count
Nutrition
133
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For hard-boiled eggs;.
  2. 1. Place eggs in a single layer in a large saucepan of cold water.
  3. 2. Cover and bring to a boil.
  4. 3. Remove from heat and let stand for 15 minutes.
  5. 4. Place eggs in ice water until cool.
  6. To assemble deviled eggs:.
  7. 1. Remove shells and cut each egg in half.
  8. 2. Remove yolks and mash together in a bowl with a fork.
  9. 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
  10. 4. Spoon filling into each egg half and top with choopped fresh chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.93 Kcal (557 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 281.44mg 94%
Sodium 194.41mg 8%
Potassium 106.16mg 2%
Total Carbs 5.56g 2%
Sugars 4.21g 17%
Dietary Fiber 0.06g 0%
Protein 9.83g 20%
Iron 1.5mg 9%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 151.02 Kcal (632 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 13%
Cholesterol 319.75mg 94%
Sodium 220.88mg 8%
Potassium 120.61mg 2%
Total Carbs 6.31g 2%
Sugars 4.78g 17%
Dietary Fiber 0.06g 0%
Protein 11.16g 20%
Iron 1.7mg 9%
Calcium 49mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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