Sweet and Easy Deviled Eggs |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Deviled eggs are one of my stand-by's for potlucks and summer entertaining. This recipe is super simple and appeals to my boyfriend's picky taste buds! Ingredients:
12 large eggs |
1/4 cup miracle whip light |
1/4 cup sugar |
1 tablespoon dijon mustard |
salt and pepper |
minced fresh chives |
Directions:
1. For hard-boiled eggs;.
2. 1. Place eggs in a single layer in a large saucepan of cold water.
3. 2. Cover and bring to a boil.
4. 3. Remove from heat and let stand for 15 minutes.
5. 4. Place eggs in ice water until cool.
6. To assemble deviled eggs:.
7. 1. Remove shells and cut each egg in half.
8. 2. Remove yolks and mash together in a bowl with a fork.
9. 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
10. 4. Spoon filling into each egg half and top with choopped fresh chives.
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