Directions:
- In an ungreased 15-in. x 10-in. x 1-in. baking pan, combine the cereal, crackers and peanuts. In a small heavy saucepan, combine the brown sugar, butter, honey and cinnamon. Cook and stir until butter is dissolved and mixture comes to a boil. Remove from the heat; stir in vanilla (mixture will bubble up some). Pour over cereal mixture; toss to coat evenly.
- Bake at 325° for 7 minutes; stir. Bake 10-15 minutes longer, stirring every 5 minutes. Cool, stirring several times. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.56 Kcal (2560 kJ) | ||
| Calories from fat | 295.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 9% | |
| Sodium | 777.92mg | 32% | |
| Potassium | 300.32mg | 6% | |
| Total Carbs | 68.82g | 23% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.75 Kcal (1213 kJ) | ||
| Calories from fat | 140.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 51% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 9% | |
| Sodium | 368.57mg | 32% | |
| Potassium | 142.29mg | 6% | |
| Total Carbs | 32.61g | 23% | |
| Sugars | 7.82g | 66% | |
| Dietary Fiber | 2.37g | 20% | |
| Protein | 6.72g | 28% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.6mg | 30% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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