Directions:
- Melt butter over low. Remove from heat. Stir in everything else except the frosting.
- Drop by scant teaspoon onto greased and floured cookie sheets. Bake at 350°F for 10-12 minutes.
- Remove carefully from sheet. Just before serving, sandwich two cookies together with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4138.54 Kcal (17327 kJ) | ||
| Calories from fat | 2096.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.92g | 358% | |
|---|---|---|---|
| Cholesterol | 489.67mg | 163% | |
| Sodium | 5241.77mg | 218% | |
| Potassium | 1450.68mg | 31% | |
| Total Carbs | 506.59g | 169% | |
| Sugars | 245.42g | 982% | |
| Dietary Fiber | 33.68g | 135% | |
| Protein | 41.83g | 84% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 17.5mg | 97% | |
| Calcium | 1084mg | 108% | |
| Amount Per 100 g | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 170.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 358% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 163% | |
| Sodium | 425.79mg | 218% | |
| Potassium | 117.84mg | 31% | |
| Total Carbs | 41.15g | 169% | |
| Sugars | 19.94g | 982% | |
| Dietary Fiber | 2.74g | 135% | |
| Protein | 3.4g | 84% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 97% | |
| Calcium | 88.1mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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