Directions:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.58 Kcal (756 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 38.27mg | 2% | |
| Potassium | 178.21mg | 4% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 25.2mg | 42% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.12 Kcal (612 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 20% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 15% | |
| Sodium | 30.96mg | 2% | |
| Potassium | 144.19mg | 4% | |
| Total Carbs | 11.79g | 5% | |
| Sugars | 8.3g | 41% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 20.4mg | 42% | |
| Calcium | 70mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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