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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 1 |
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A Pillsbury bake off recipe. I haven't tried it yet. Their recipe calls for the dry frosting mix which isn't made any longer, so you could either use a premade tub of it or use a recipe here on Zaar. Ingredients:
1 cup butter |
1 1/2 cups flour |
1 teaspoon baking powder |
1 1/3 cups sugar |
1/3 cup milk |
1/3 cup dark corn syrup |
1 1/3 cups quick-cooking rolled oats |
1 teaspoon vanilla |
vanilla buttercream frosting |
Directions:
1. Melt butter over low. Remove from heat. Stir in everything else except the frosting.
2. Drop by scant teaspoon onto greased and floured cookie sheets. Bake at 350°F for 10-12 minutes.
3. Remove carefully from sheet. Just before serving, sandwich two cookies together with frosting.
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