Swedish Meatloaf in Pastry Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 tsp salt
3/4 cup cold unsalted butter, cut in small pieces
1 egg, cold
1/2 cup sour cream, cold
4 tbsp butter
4 oz fresh mushrooms, finely chopped
3 lbs ground beef (combination of any or all) or 3 lbs pork (combination of any or all) or 3 lbs ham (combination of any or all) or 3 lbs veal ( combination of any or all)
1/3 cup chopped onion
1/4 cup chopped fresh parsley
1 cup grated swiss cheese
1 egg
2 tbsp milk

Directions:

Grease the bottom of a 15 1/2 x 10 1/2-inch jellyroll pan with butter.
Pastry:.
It is easiest to make this pastry in a food processor. In a small bowl, mix egg and sour cream. In the food processor, pulse the flour and salt until mixed. Add butter; process 15 seconds, until it has the consistency of coarse meal.
With processor running, add egg mixture; process just until dough comes together. If you don't have a food processor, chill a large bowl, mix the flour and salt in the bowl, then cut in butter with a pastry blender or two forks. Stir in egg mixture just until you can form the dough into a ball. Wrap dough in waxed paper; refrigerate for 1 hour.
Divide dough in half. Roll each half into a 14 x 6-inch rectangle. Place one rectangle in prepared pan; set pan and remaining pastry aside.
Filling:.
Heat oven to 375°F Melt butter in a large skillet. Add mushrooms; cook over medium heat for 6 minutes or until slightly colored.
Add ground meat; cook until browned and until liquid in pan cooks away. Place meat mixture in a large bowl. Add onions, parsley, cheese and milk; mix well.
Gather mixture into a ball; place onto dough rectangle in pan. Using your hands, press meat into a narrow loaf shape. Brush edges of dough with egg-milk mixture. Place the second dough rectangle over the meat. Using a fork, press the dough edges together to seal. Brush top of pastry with egg-milk mixture. Prick top with a fork in several places. Bake 45 minutes, until golden brown.
Serve with sour cream on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.75 Kcal (3022 kJ)
Calories from fat	439.69 Kcal
		% Daily Value*
Total Fat	48.85g	75%
Cholesterol	182.13mg	61%
Sodium	1127.08mg	47%
Potassium	568.24mg	12%
Total Carbs	36.15g	12%
Sugars	0.74g	3%
Dietary Fiber	3.99g	16%
Protein	36.03g	72%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	8%
Iron	5.2mg	29%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	270.04 Kcal (1131 kJ)
Calories from fat	164.51 Kcal
		% Daily Value*
Total Fat	18.28g	75%
Cholesterol	68.14mg	61%
Sodium	421.69mg	47%
Potassium	212.61mg	12%
Total Carbs	13.53g	12%
Sugars	0.28g	3%
Dietary Fiber	1.49g	16%
Protein	13.48g	72%
Vitamin C	1mg	5%
Vitamin A	0.1mg	8%
Iron	2mg	29%
Calcium	95.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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