Directions:
- Mix the breadcrumbs, cream and water.
- Set aside for 5 minutes.
- Mix the beef, salt, allspice and onion. Gradually add the breadcrumbs, then the egg. Blend well.
- Shape into balls.
- Heat part of the butter in a skillet.
- Add 10 to 15 meatballs.
- Fry over moderate heat until the meatballs are browned and cooked through.
- Transfer to a serving dish and keep hot while frying the remaining meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 23% | |
| Sodium | 526.88mg | 22% | |
| Potassium | 252.11mg | 5% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 13% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 23% | |
| Sodium | 454.23mg | 22% | |
| Potassium | 217.35mg | 5% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.83g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 9% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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