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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is from . This is a dish made in Sweden. This is the authentic recipe for Swedish meatballs. They are so good! Ingredients:
1/2 cup fine dry breadcrumb |
1/2 cup light cream |
1/2 cup water |
1 lb ground chuck |
1 1/2 teaspoons salt |
1/2 teaspoon ground allspice |
2 tablespoons onions, chopped (and-or 2 crushed garlic cloves) |
1 egg, beaten |
3 tablespoons butter |
Directions:
1. Mix the breadcrumbs, cream and water.
2. Set aside for 5 minutes.
3. Mix the beef, salt, allspice and onion. Gradually add the breadcrumbs, then the egg. Blend well.
4. Shape into balls.
5. Heat part of the butter in a skillet.
6. Add 10 to 15 meatballs.
7. Fry over moderate heat until the meatballs are browned and cooked through.
8. Transfer to a serving dish and keep hot while frying the remaining meatballs.
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