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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Even my picky hubby likes these. I serve with rice. Ingredients:
1 lb ground beef |
1/2 cup ritz cracker crumbs |
1 egg |
2/3 cup milk |
2 tablespoons onions, grated |
1/2 teaspoon salt |
1/8 teaspoon pepper |
nutmeg |
2 tablespoons butter |
1/2 cup evaporated milk |
1 (10 1/2 ounce) can cream of mushroom soup |
2 tablespoons sour cream |
1 teaspoon lemon-pepper seasoning |
Directions:
1. Combine first 8 ingredients in bowl, mixing well.
2. Shape into small balls.
3. Brown meatballs in a small amount of oil in skillet.
4. Place on serving dish.
5. Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
6. Bring to boil, mixing well.
7. Pour over hot meatballs.
8. Serve with rice.
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