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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is another wonderful recipe by my mother, Geraldine Shaub Lefever. It is a testament to her love of cooking and her skill that her grandchildren are cooking her recipes now for their families, too. Ingredients:
1 lb ground beef |
1/2 lb ground pork |
1/2 cup minced onion |
3/4 cup breadcrumbs |
1 tablespoon minced parsley (can be dried) |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 teaspoon worcestershire sauce |
1 egg |
1/2 cup milk |
1/4 cup salad oil |
1/4 cup flour |
1/2 teaspoon salt |
1 teaspoon paprika |
1/4 teaspoon pepper |
2 1/4 cups boiling water |
1/2 cup canned milk |
Directions:
1. Mix all above ingredients, EXCEPT gravy.
2. Shape into round balls and cook until browned.
3. Remove meat and stir into the fat, the flour ,paprika,salt and pepper.
4. Stir in the boiling water and canned milk.
5. Return meat balls to pan and cook 20 more minutes.
6. Serve over rice or noodles.
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