Directions:
- In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Remove from heat and add shortening. Let stand until lukewarm.
- Dissolve yeast in 1/2 cup lukewarm water. Add cooled molasses mixture and mix well. Stir in the rye flour. Beat until smooth. Cover and let rise at room temperature overnight, about 9 to 10 hours.
- In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. Turn out the dough and knead until smooth and elastic. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours.
- Cut dough in half and shape into 2 loaves (round is more traditional). Place in 2 greased 9 inch pie pans. Cover with a clean cloth and let rise until light, about 2 hours.
- Preheat oven to 350 degrees F.
- Bake for 45 to 55 minutes. Remove and brush tops with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.31 Kcal (4192 kJ) | ||
| Calories from fat | 253.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 2450.14mg | 102% | |
| Potassium | 1811.72mg | 39% | |
| Total Carbs | 188.07g | 63% | |
| Sugars | 160.7g | 643% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 339.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 177.97 Kcal (745 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 43% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 3% | |
| Sodium | 435.49mg | 102% | |
| Potassium | 322.02mg | 39% | |
| Total Carbs | 33.43g | 63% | |
| Sugars | 28.56g | 643% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 0.71g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 37% | |
| Calcium | 60.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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