Directions:
- Mash the potatoes.
- Stir in egg and flour making a smooth dough.
- Fry onion and bacon in some butter.
- Add allspice or white pepper to taste, set aside.
- Shape the dough into a log with floured hands cut into 12 pieces.
- Make a little pocket and fill with about 1 tablespoon of filling.
- Close and shape into a ball.
- Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
- Kakorna will sink and when they have floated to the top they are ready.
- Serve with a thin béchamel sauce or melted butter.
- A must is lingonsylt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.2 Kcal (3024 kJ) | ||
| Calories from fat | 217.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 78.34mg | 26% | |
| Sodium | 505.34mg | 21% | |
| Potassium | 1169.43mg | 25% | |
| Total Carbs | 107.93g | 36% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 56.1mg | 93% | |
| Vitamin A | 4.2mg | 138% | |
| Iron | 4.8mg | 27% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 131.31 Kcal (550 kJ) | ||
| Calories from fat | 39.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 37% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 26% | |
| Sodium | 91.88mg | 21% | |
| Potassium | 212.63mg | 25% | |
| Total Carbs | 19.62g | 36% | |
| Sugars | 4.73g | 104% | |
| Dietary Fiber | 2.6g | 57% | |
| Protein | 3.12g | 34% | |
| Vitamin C | 10.2mg | 93% | |
| Vitamin A | 0.8mg | 138% | |
| Iron | 0.9mg | 27% | |
| Calcium | 24.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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