Potato Latkes Recipe

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Potato Latkes
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Ingredients:

  • 3 medium potatoes (about 1 lb.)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup finely chopped onion

Directions:

  1. Peel and coarsely shred the potatoes. (Place in cold water as you work to prevent darkening.) Rinse potatoes and drain well. Pat dry with paper towels.
  2. In a large mixing bowl combine egg, flour, salt and pepper until smooth. Stir in potatoes and onion until vegetables are coated with egg mixture.
  3. In a 12-inch skillet heat 1/2-inch cooking oil over medium-high heat. For each latke, drop 1 rounded tablespoon potato mixture into hot oil, flattening slightly. Fry for 2 to 3 minutes or until edges are crisp. Turn and cook for 2 to 3 minutes more or until golden.
  4. Drain on paper towels. Cover with foil and keep warm. Repeat frying.
  5. For make ahead latkes: Prepare, cook and drain latkes. Cover and chill up to 24 hours in the refrigerator. To reheat, arrange on an ungreased baking sheet. Bake, uncovered, in a 400-degree oven for 10 to 12 minutes or until heated through, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.55 Kcal (379 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 27.28mg 9%
Sodium 246.38mg 10%
Potassium 288.4mg 6%
Total Carbs 18.43g 6%
Sugars 3.56g 14%
Dietary Fiber 2.64g 11%
Protein 2.87g 6%
Vitamin C 2.4mg 4%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 91.05 Kcal (381 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 27.43mg 9%
Sodium 247.74mg 10%
Potassium 289.99mg 6%
Total Carbs 18.53g 6%
Sugars 3.58g 14%
Dietary Fiber 2.65g 11%
Protein 2.88g 6%
Vitamin C 2.5mg 4%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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