Directions:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160°(do not allow to boil). Stir in gelatin until completely dissolved.
- Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert dishes. Refrigerate at least 1 hour.
- Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 15% | |
| Sodium | 16.8mg | 1% | |
| Potassium | 73.94mg | 2% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 18% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 15% | |
| Sodium | 23.67mg | 1% | |
| Potassium | 104.16mg | 2% | |
| Total Carbs | 14.39g | 3% | |
| Sugars | 10.64g | 30% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 1.68g | 2% | |
| Vitamin C | 8mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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