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Svampfyllda Tomater (Mushroom-Stuffed Tomatoes) Recipe

Svampfyllda Tomater (Mushroom-Stuffed Tomatoes) Recipe

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Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

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Ingredients:

Serving

1/2 lb fresh mushrooms or 2 (3 oz) cans mushrooms
1 1/2 tbsp butter
1 1/2 tbsp chopped onions
1 tbsp flour
1/2 tsp salt
1 dash pepper
1/3 cup cream or 1/3 cup milk
8 medium firm tomatoes
3 tbsp grated cheddar cheese

Directions:

Wash mushrooms and chop fine.
Melt butter and saute the mushrooms with the onion for 5 minutes.
Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
Wash tomatoes and cut off top slice; scoop out center. Sprinkle inside with salt and pepper; fill with creamed mushrooms.
Place tomatoes in buttered shallow casserole. Sprinkle with cheese.
Bake at 375 degrees for about 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.82 Kcal (384 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	15.46mg	5%
Sodium	219.21mg	9%
Potassium	406.13mg	9%
Total Carbs	7.57g	3%
Sugars	4.39g	18%
Dietary Fiber	1.68g	7%
Protein	4.01g	8%
Vitamin C	18mg	30%
Iron	0.4mg	2%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	52.82 Kcal (221 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	8%
Cholesterol	8.89mg	5%
Sodium	126.08mg	9%
Potassium	233.6mg	9%
Total Carbs	4.35g	3%
Sugars	2.52g	18%
Dietary Fiber	0.97g	7%
Protein	2.31g	8%
Vitamin C	10.4mg	30%
Iron	0.2mg	2%
Calcium	40.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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