Svampfyllda Tomater (Mushroom-Stuffed Tomatoes) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From a Swedish cookbook of mine. Makes 4 or 8 servings. Ingredients:
1/2 lb fresh mushrooms or 2 (3 ounce) cans mushrooms |
1 1/2 tablespoons butter |
1 1/2 tablespoons chopped onions |
1 tablespoon flour |
1/2 teaspoon salt |
1 dash pepper |
1/3 cup cream or 1/3 cup milk |
8 medium firm tomatoes |
3 tablespoons grated cheddar cheese |
Directions:
1. Wash mushrooms and chop fine.
2. Melt butter and saute the mushrooms with the onion for 5 minutes.
3. Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
4. Wash tomatoes and cut off top slice; scoop out center. Sprinkle inside with salt and pepper; fill with creamed mushrooms.
5. Place tomatoes in buttered shallow casserole. Sprinkle with cheese.
6. Bake at 375 degrees for about 15 minutes or until golden brown.
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