Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese Recipe
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Directions:
- Cut top off each tomato.
- Scoop out pulp, drain juice and finely chop the remaining pulp.
- Invert tomatoes on paper towels to drain.
- Finely chopped onions, mushrooms and spring onion.
- Saute onion in butter till transparent.
- Add italian herbs.
- Add beef / bacon then mushrooms, saute till fragrant.
- Stir in breadcrumbs, seasoning and reserved tomato pulp.
- Add sour cream.
- Remove from pan, mix in chopped spring onion. Let it stand for 5 minutes.
- Fill stuffing into tomatoes over the brim.
- Sprinkle cheese generously over tomatoes. Arrange tomatoes closely, side by side, on baking tray so that it won't tumble.
- Bake uncovered for 5-10 mins until cheese melts.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 250.1mg | 10% | |
| Potassium | 715.24mg | 15% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 54.94 Kcal (230 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 15% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 11% | |
| Sodium | 76.38mg | 10% | |
| Potassium | 218.42mg | 15% | |
| Total Carbs | 4.2g | 5% | |
| Sugars | 2.51g | 33% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 3.08g | 20% | |
| Vitamin C | 11mg | 60% | |
| Iron | 0.2mg | 3% | |
| Calcium | 48.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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